The Tales of the Cocktail Foundation Sustainability Course is intended for hospitality industry members interested in implementing environmentally friendly options into their bars or businesses. First up is Sustainability on the Go, Hotels: Creating and Maintaining Sustainability, moderated by Elayne Duff, with Brooke Toscano, Sother Teague, Lucas Groglio, and Waluco Maheia, followed by Creative Sustainability: Nurturing and Maintaining Human Development featuring Ryan Chetiyawardana, Alex Lawrence, Katherine Lewis, and Claire Warner. Mary Palac, Ivan Saldana, and Diego Cantu discuss the ABC’s of Agave Biology & Resilience: Sustainability Lessons From Nature, with The Slow Beverage Movement closing this deep dive out, presented by Bilal Sarwari, Danny Childs, Jim Meehan, and Leslie Merinoff Kwasnieski.
