Lessons from the European Drinks Industry

Air date: March 23, 2020

In this episode, we chat with European industry leaders Ian Burrell, Mario Farulla, and Tess Posthumus to discuss the life-cycle of coronavirus in Europe, how it impacts the industry, and tips for friends and colleagues around the world.

Building and Maintaining Community In Isolation

Air date: March 30, 2020

In this episode, we chat with Lauren Mote, Jackie Summers, and Amie Ward to discuss the impact of COVID-19 on the community, how we can stay connected, and how to find calm in your daily routine.

Healthy Coping Mechanisms: The Roots of Emotional Intelligence and Healthy Coping Mechanisms

Air date: April 6, 2020

An intimate chat with drinks industry leaders: licensed professional counselor Laura Green, MEd, and mental health counselor Jessica Pomerantz, MA uncovering the root of emotional intelligence in order to empower viewers to create their own healthy coping mechanisms.

Moderated by Lola Thomas, Tales of the Cocktail Foundation

The Power of Philanthropy and Mentorship with the Founders of Speed Rack

Air date: April 14, 2020

Speed Rack Founders Lynnette Marrero and Ivy Mix join Tales of the Cocktail Foundation to discuss the importance of activating community and working towards common philanthropic goals during these uncertain times, with tips on how to move forward. They will be joined by special guests Christina Veira and Evelyn Chick.

Puerto Rico Edition

Air date: April 20, 2020

Join us MONDAY APRIL 20th at 1:00 PM CST for a FREE and intimate chat to discuss the state of the bar industry in Puerto Rico and what brands, bars, and bartenders in the community are doing to support each other. This conversation will include Roberto Berdecia, co-founder of Colectivo Icaro in San Juan, PR, Yisell Mixo Director of Advocacy of Don Q Rum, Penelope Roussetzki, bartender at La Penúltima in Santurce, PR, and Roberto Serrallés of Destilería Serrallés, Inc.

Taxes in Crisis

Air date: April 28, 2020

Watch as Debbie I. Moran, CPA and Partner at Hannis T. Bourgeois touch on the topic of income taxes for businesses and individuals in the drinks industry during coronavirus. Debbie has been serving the New Orleans Service Industry for 29 years. We will explore 2019 and 2020 tax returns and what has changed during this crisis, as well as SBA and PPP loans for businesses and individuals.

Full Hands In / Full Hands Out: New Orleans Gives Back

Air date: May 7, 2020

In this episode, we highlight three movers and shakers in New Orleans, each leading ground-breaking COVID-19 relief efforts. From resources for the New Orleans bartending community and a deep dive into the initiatives such as Feed the Front Line Nola, Louisiana Hospitality Foundation, and Cafe Reconcile.

Recovery and Next Steps for Bar Owners

Air date: May 12, 2020

In this episode, we hear from industry leaders to bar owners from across the globe about COVID recovery, and what they see on the horizon for their businesses. Moderated by Laura Cullen (Liberty Consulting), featuring Alba Huerta (Julep, Houston), Dan Binkiewicz (Sweet Liberty, Miami), David Martinez (Cafe La Tova, Miami), Iain McPherson (Panda & Sons, Edinburgh), and Jay Zimmerman (Basik, Brooklyn)

Agave Saves the World

Air date: May 20, 2020

In this episode, Carmen Villarreal, owner and CEO of Casa San Matias and council-member of the Casa Hogar Alegría Foundation, and Pedro Jimenez, the owner of Mezonte, a non-governmental organization (NGO) that promotes, supports, and preserves the production and practices of traditional agave spirits. Moderated by Lou Bank, founder of S.A.C.R.E.D.: Saving Agave for Culture, Recreation, Education, and Development this episode discusses the challenges nonprofits have faced, and how Agave is here to help.

Black. Queer. And Still Here.

Air date: June 26, 2020

In this episode, TOTCF Grants Advisory Committee Member Chris Cabrera moderated a panel discussion with six prominent LGBTQ+ Black bartenders to discuss the obstacles they have faced when finding their place in an industry that doesn’t seem diverse at first glance. How can bars, brands, liquor publications, cocktail conferences, and award shows start dismantling a system where only a fraction of our industry has had the opportunity to succeed?

The conversation is enlightening and long overdue, but as James Baldwin once said, “The place in which I’ll fit will not exist until I make it.”

Cheers to Black-Owned Spirits

Air date: March 1, 2021

In celebration of Black History Month, Do It For The Cocktail Culture‘s LaShana Daniels and Will Drink For Travel‘s Ashlee Tuck as met with Black producers both during and beyond Black History Month to discuss the processes, barriers, and innovations behind these black-owned brands.

Level Up! Career and Finance Savvy From The Pros

Air date: March 31, 2021

In celebration with Women’s History Month, moderator Shannon Mustipher – Spiritual Advisor, Cocktail Guru, and the 2021 Spirited Awards Pioneer Award Winner and Dame Hall of Fame Member and guests discuss how to help you make money, know your worth, and provide tools to level up your financial game.

CAP Community Series – Batching Part I: Batching 101

Air date: May 6, 2021

Batching 101 with John Deragon and Trevor Kallies will cover the origin of our batching procedure, how the CAP team goes from a sometimes broken single cocktail recipe to a batch recipe that can serve an entire seminar room (presenters first). It will cover the evolution of batching, recipe generation, batch size calculation and the ‘Cocktail Apprentice Method’ of batching success. And, of course, there will be some stories and anecdotes along the way.

Across Oceans: AAPI Intersections in Hospitality

Air date: May 26, 2021

In celebration of Asian American and Pacific Islander Heritage Month, Mary Palac, Spirits Educator is joined by Mariah Kunkel, Co-founder, Pasifika Project, Caer Maiko Ferguson, Co-Owner of Daijoubu Pop Up, and Anu Apte, Owner of Rob Roy & Navy Strength, as they take a deeper look at the AAPI community as a whole, how they intersect in hospitality and discuss how the community can be in better solidarity with each other.

CAP Community Series – Batching Part II: Batching 201 Organizing & Executing

Air date: June 10, 2021

Lead by moderated CAP Leader A-K Hada, featuring CAPs Alexis Tinoco and Juyoung Kang, Batching 201 will take attendees through the last steps of the CAP batching process. Learn how to review and spot-check recipes for errors, the importance of a printed recipe card & labels, discuss the various pitfalls that may occur when batching, receive an overview on estimating yields for ingredient purchasing, garnish prep, and of course, how to use this knowledge to contribute to your bar program.

If you missed “Batching Part I: Batching 101”, we recommend you watch before tuning in.

Rainbow Panel; Being You in F&B

Air date: June 30, 2021

Join moderator John Gakuru (Founder/Owner) for “Rainbow Panel; Being You in F&B”, alongside Tess Posthumus(bar owner & bartender) and Paul Zahn (Entertaining Expert) to discuss LGBTQA+ marketing in the spirits industry, and what it means to be performative vs authentic in reaching the community as we celebrate Pride Month.

CAP Community Series – Personal Growth Part I: From Bartender to Brand presented by Courvoisier

Air date: October 7, 2021

Join Zahra Bates, Daisy Dudley, and Richard Beltzer as they delve into the importance of ‘knowing your why’. This will be an all-CAP alumni panel discussing how we take our most important steps of personal development in and outside of the industry and the role purpose plays in our decision-making. Bring your passion and curiosity and let’s explore the potential of our careers when we prioritize ourselves.

HECHOS en MEXICO!

Air date: October 13, 2021

Join moderator Claudia Cabrera Rodriguez as we celebrate #HispanicHeritageMonth with an expert panel discussing the impact of local Mexican products on the food and beverage industry in the United States and beyond. Panelists from New York to Washington delve into the influence of Hispanic culture, flavors, and ingredients on bars, restaurants, and drinks industry trends. Claudia is joined by Elisa Lopez, Market Manager, Mijenta Tequila, Alan Ruesga-Pelayo, Tequila Cazadores Brand Ambassador, North America, and Isabel Coss, Pastry Chef and Food Recipe Developer, Lutèce DC.

CAP Community Series – Personal Growth Part II: Re-Visioning Your Role in the Hospitality Industry presented by Don Q

Air date: November 4, 2021

Join Rhiannon Enlil, Joann Spiegel, and Justin Lane Briggs to discuss how their careers have shifted from working behind the bar into roles of logistics, education, and presentations. With decades of experience as working bartenders, all three former CAPs now have unique positions in the world of spirits and cocktails. Whether you’re looking to make a change or planning for the future, these three CAPs share insights on alternative routes in the beverage industry.

CAP Community Series – Future CAP Part I: Cocktail Apprentice Program 101 Q&A presented by Johnnie Walker

Air date: November 18, 2021

Join members of the 2022 CAP leadership team for a live webinar as they discuss the ins and outs of the Cocktail Apprentice Program and answer questions on applying for the CAP Class of 2022.

Future CAP Part II: CAP 2022 Recruitment presented by Tequila Fortaleza

Air date: December 9, 2021

Dive deeper into the CAP Program as CAP Leadership explains what the Cocktail Apprentice Program is looking for in an applicant for the 2022 Red Coats, some tips for the application process, and some suggestions on things to brush up on to make you a shining star! Don’t forget to watch part one of this series to get all of the information for the CAPs!

Future CAP Part III: Red Coat 2022 Reminders presented by Perrier

Air date: January 13, 2022

Last call for CAP 2022 questions!
Join members of the 2022 CAP leadership team as they answer last-minute questions about applying for and being accepted as a 2022 CAP. Can’t apply this year or maybe you don’t get accepted? They will also offer other information on how you can still be a part of TOTC2022 by working or volunteering.

How Can We Bring Humanity Back Into Hospitality? presented by Focus on Health

Air date: April 5, 2022

Moderator Tara Marshall, Bacardi’s Multicultural Brand Portfolio Ambassador, along with panelists Jessica Pomerantz, Mental Health Professional Jason Candid Knusel, Equal Measures and The Nomad Hotel, and Dwight “Juice” Jones of Get Home Safe focus on applying empathy and emotional intelligence through the tools of relationship management, conflict resolution, and social and self-awareness.

Episode made possible by Bacardi

Retention & Prioritization of Staff With Business Development presented by Focus on Health

Air date: May 25, 2022

Join moderator Colin Appiah, Bacardi’s Trade Director of Multicultural/LGBTQ Advocacy with panelists Sarah Ruiz, Beverage Consultant & Spirits Educator, Thandi Walton, Head Of Beverage at Thompson Buckhead Hotel, and Nectaly Mendoza, proprietor of Herbs & Rye as they discuss staff retention, standard operating procedures, and the importance of prioritizing staff members’ well-being.

Episode made possible by Bacardi

From “How?” to “Hired!”: Advancement Strategies in the Hospitality Industry Presented by Lush Life

Air date: August 31, 2022

Join moderator Liz Porter, Director of Community at Lush Life featuring panelists Jordan Zimmerman, Whiskey Education Lead & Head of Advocacy at Brown Forman, and Miranda Breedlove, National Director of Bars, Hyatt Lifestyle as they focus on hiring and maintaining diverse and dynamic teams from the perspectives of those who hire for some of the world’s best bars, brands.

Episode made possible by Brown-Forman

Negotiate like a Pro, Presented by Lush Life

Air date: October 26, 2022

Join Lindsey Johnson, founder of Lush Life Productions, as she moderates this episode of FHI/FHO with educator Ciara Pressler, founder of Pregame and author of Game Plan: Achieve Your Goals in Life, Career, and Business. This session will be focused on negotiation, from salary to strategic partnerships. Own your value by determining and standing up for what you’re worth, all while creating a win-win relationship. Ciara will share specific examples, true stories, free resources, and a winning mindset to help you get the most out of your next opportunity.

Episode made possible by Brown Forman

Finances On The Rocks. Straight Up Money Matters for Hospitality Professionals

Air date: December 7, 2022

Join Britany Leach Johnson, Director of Sales of Lush Life Productions, as she moderates this episode of FHI/FHO with educator Mia Love, Holistic Mindset & Financial Strategist for a class that focuses on equal parts risk assessment, realistic goals, and resources – served straight up or with an accountability chaser. The goal of this session is to assess what money means to you and your relationship with finances. From there, we will outline the tools for you to be successful in paying yourself first, with a holistic approach.

Additional pre-work: https://www.colorcode.com/choose_pers…

We will use these results (you won’t have to share), to design the perfect financial cocktail for you!

Episode made possible by Brown Forman. Educator: Mia Love (Real Freedom with Love) Moderator: Britany Leach Johnson