How to Flame an Orange Peel

Posted on: Feb. 19, 2016 | | By: TOTC Staff

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Few things are as captivating to bar guests as an open flame, bursting forth in front of their very eyes. But the use of fire can be more than just a source of entertainment: it can also add an aromatic element to your cocktail experience. Flaming an orange peel caramelizes the oil expressed from an orange peel, and it contributes a subtle smokiness when used to rim the cocktail glass. Watch Ration & Dram‘s Kysha Cyrus break it down for us:

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