Special Report: Environmental Sustainability in the Bartending Industry

Posted on: Jul. 21, 2016 | | By: TOTC Staff

A newfound focus on the sourcing and quality of ingredients has coincided with a growing awareness and concern around collective environmental impact, spurring a sustainable revolution in the cocktail industry. Our research deep dive, completed in partnership with Trepwise, shows that more establishments are beginning to adopt sustainability into their operating practices and their brand missions. Read on for our findings on how environmental awareness is impacting the bartending industry (and vice versa).

Related Posts


  • * By subscribing to this list, you certify that you are of legal age to consume alcohol as defined by the laws in your country of residence.
  • By clicking submit below, you consent to allow TOTCF to store and process the personal information submitted above to provide you the content requested.
  • This field is for validation purposes and should be left unchanged.