A newfound focus on the sourcing and quality of ingredients has coincided with a growing awareness and concern around collective environmental impact, spurring a sustainable revolution in the cocktail industry. Our research deep dive, completed in partnership with Trepwise, shows that more establishments are beginning to adopt sustainability into their operating practices and their brand missions. Read on for our findings on how environmental awareness is impacting the bartending industry (and vice versa).
Special Report: Environmental Sustainability in the Bartending Industry
Posted on: Jul. 21, 2016 | In-Depth | By: TOTC Staff
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