Full Hands In / Full Hands Out
FULL HANDS IN / FULL HANDS OUT
Derived from a service industry term, “full hands in” embodies the feeling of “all hands on deck”, this inclusive free webinar series term began in 2020 in an effort to bring the voices of all service-related communities (bar, restaurants, etc) together to assist in the relief efforts for COVID-19.
In 2021, this free webinar series is a part of a year-long initiative to continue amplifying voices, ideas, and solutions within the drinks industry as we continue to navigate the state of our industry. Each webinar brings together a panel of experts to discuss topics mirroring Tales of the Cocktail Foundation’s three themes of education: Business, Culture, and Beyond the Bar.
Heritage Month Series
HECHOS en MEXICO!
October 12, 2021 || 1:00PM-2:00PM CST
Join moderator Claudia Cabrera Rodriguez on TUESDAY, OCTOBER 12th at 1:00 PM CST as we celebrate #HispanicHeritageMonth with an expert panel discussing the impact of local Mexican products on the food and beverage industry in the United States and beyond. Panelists from New York to Washington delve into the influence of Hispanic culture, flavors, and ingredients on bars, restaurants, and drinks industry trends. Claudia is joined by Elisa Lopez, Market Manager, Mijenta Tequila, Alan Ruesga-Pelayo, Tequila Cazadores Brand Ambassador, North America, and Isabel Coss, Pastry Chef and Food Recipe Developer, Lutèce DC.Register Here
2022 Heritage Month Episodes - Coming soon!
CAP Community Series
Personal Growth Part I: From Bartender to Brand presented by Courvoisier
October 7 | 1:00 PM CST
Join us for this month’s session of CAP Community Series of FULL HANDS IN / FULL HANDS OUT: Personal Growth, Part 1: From Bartender to Brand: Sponsored by Courvoisier.
Join Zahra Bates, Daisy Dudley, and Richard Beltzer as they delve into the importance of ‘knowing your why’. This will be an all-CAP alumni panel discussing how we take our most important steps of personal development in and outside of the industry and the role purpose plays in our decision-making. Bring your passion and curiosity and let’s explore the potential of our careers when we prioritize ourselves.Stream Personal Growth Part I Here
Upcoming CAP Community Series Episodes
Personal Growth Part I: From Bartender to Brand - October 7, 2021 presented by Courvoisier
Personal Growth Part II: Re-Visioning Your Role in the Hospitality Industry presented by Don Q - October 28, 2021
Future CAP Part I: Cocktail Apprentice Program 101 Q&A - November 18, 2021
Future CAP Part II: CAP 2022 Recruitment presented by Tequila Fortaleza - December 9, 2021
Future CAP Part III: Red Coat 2022 Reminders - January 13, 2022 presented by Perrier
If you weren’t able to join TOTCF for any of our previous webinars, you can find an archive of the recording here!
Lessons from the European Drinks Industry
Building and Maintaining Community In Isolation
Healthy Coping Mechanisms
The Power of Philanthropy and Mentorship with the Founders of Speed Rack
Puerto Rico Edition
Taxes in Crisis
New Orleans Gives Back
Recovery and Next Steps for Bar Owners
Agave Saves the World
Black. Queer. And Still Here.
Cheers to Black-Owned Spirits
Level Up! Career and Finance Savvy From The Pros
CAP Community Series - Batching Part I: Batching 101
Across Oceans: AAPI Intersections in Hospitality
Batching Part II: Batching 201 Organizing & Executing
Rainbow Panel; Being You in F&B