Meet at Tales

Charlotte Voisey is an award-winning mixologist with cocktail recipes published and placed on menus across the world including New York’s famed PDT, the iconic Dorchester Hotel in London and Whitechapel in San Francisco.
Charlotte’s passion for all things spirits and cocktails keeps her an active presenter at all major industry events including Tales of the Cocktail, Aspen Food & Wine, Las Vegas Nightclub & Bar Show, Charleston Wine & Food Festival and Barra Mexico and a regular contributor on television including appearances on The Today Show and the Food Network.
Charlotte Voisey is the Global Head of Ambassadors for William Grant & Sons as well as a spirits educator and in 2019 became an Associate Partner of the B.A.R. 5 Day Program.

David Wondrich is the Editor in Chief of the award-winning Oxford Companion to Spirits and Cocktails and the author of the (also award-winning) Imbibe. He is a spirits and cocktails writer of more than two decades experience.

franky has worked at some of the top establishments in NYC. She is an in-demand educator, drink creator, speaker, MC, and spirits and cocktail competition judge.

Shannon Mustipher is a spirits educator, consultant and Author of TIKI: Modern Tropical Cocktails, which received the 2020 IACP Award for Best New Book in Beer, Wine, and Spirits. Shannon consults with numerous clients in the spirits industry, advising on education for trade, recipe creation for consumer-facing activations, and product research and development. In addition to her work as a consultant, Shannon regularly gives seminars on the topics of rum and American cocktails. Shannon’s writing, opinions, and recipes have been featured on Liquor.com, Punch.com, VinePair.com, Saveur.com, and numerous publications. She currently resides in Brooklyn, NY, where she enjoys cooking, gardening, and collecting “too many books”.