Blog - Page 5 of 29 - Tales of the Cocktail Foundation

Posted on: Mar. 22, 2017 | Techniques

How to Make the Famous Café Brûlot from Arnaud’s

Posted on: Mar. 21, 2017 | Products

How Creme de Cacao is Making its Comeback

Posted on: Mar. 14, 2017 | Techniques

7 Tips for Safely Serving Incredible Flaming Drinks

Posted on: Mar. 08, 2017 | Behind the Bar

With Cacao, Bartenders Think Outside the Chocolate Box

Posted on: Mar. 07, 2017 | Techniques

5 Things to Know About Serving Cocktails on Draft

Posted on: Feb. 27, 2017 | History

The Legend and Lore of the Fernet-Branca Challenge Coins

Posted on: Feb. 01, 2017 | Culture

In Praise of the Bartender’s Handshake

Posted on: Jan. 31, 2017 | In-Depth

Everything You Need to Know About Becoming a Cicerone

Posted on: Jan. 20, 2017 | Techniques

16 Tips for Barrel-Aging Your Cocktails

Posted on: Jan. 18, 2017 | Products

The Bartender’s Guide to Taking Care of Your Feet, Part Two: Shoes

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