Blog - Page 3 of 29 - Tales of the Cocktail Foundation

Posted on: May. 11, 2018 | In-Depth

A Bitter Pill to Swallow: Don’t use your Citrus Juice Immediately

Posted on: Feb. 28, 2018 | Destinations

Bootleggers and Bourbon: Then and Now in Savannah’s Drinking History

Posted on: Dec. 20, 2017 | Products

A Different Kind of Sweet: Using Liqueurs as a Simple Syrup Substitute

Posted on: Dec. 05, 2017 | Tours

From Dairy Farm to Whiskey: A Tour of WhistlePig Distillery

Posted on: Dec. 04, 2017 | Techniques

All Dried Up: Using Dehydrated Produce in Cocktails

Posted on: Nov. 29, 2017 | Products

South African Spirits You Should be Drinking

Posted on: Nov. 15, 2017 | Techniques

Heard of Black Lime? Here’s How To Use It.

Posted on: Nov. 10, 2017 | Culture

Aperitif & Digestif: The Bookends to Your Meal

Posted on: Nov. 07, 2017 | Products

A Guide to Collecting Vintage Chartreuse

Posted on: Oct. 18, 2017 | In-Depth

The Art of Aging Tequila

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