Behind the Bar
WE SPRITZ : From Classic Aperitivo to Low ABV Drink
Nowadays, it seems like low ABV drinks are experiencing an increased popularity boost. And why shouldn't they? From a consumer standpoint, it means getting to sample more drinks without getting too drunk; for bars, it means that more drinks are being ordered. Join Leo Robitschek, Giuseppe Gallo, Anne-Louise Marquis, Talia Baiocchi, and Rudi Carraro as they trace the development of the low ABV cocktail through the history of The Spritz, examining its role in both the cocktail and aperitivo worlds.
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