NOCCPS Announces 2016 BAR® Scholarship Recipients
Eight spirits professionals from the United States, Singapore, and Mexico will receive a scholarship to attend the BAR® training program in New York City.
NEW ORLEANS – July 10, 2016 – The New Orleans Culinary & Cultural Preservation Society (NOCCPS), the non-profit behind Tales of the Cocktail®, is proud to announce the 2016 BAR® Scholarship recipients. Leo Robitschek, Dean Hurst, Juyoung Kang, Joann Spiegel, Hannah Waters, Berit Jane Soli-Holt, Samuel David Gauthier, and Ciaran Wiese will all receive a scholarship valued at $4,450 for tuition and travel expenses to attend the 14th BAR® 5-Day Spirits & Mixology Certification Program in New York City.
“Everyone who attends Tales this year has a hand in being able to send these talented bartenders to the BAR program,” said Ann Tuennerman, Founder of Tales of the Cocktail and NOCCPS. “I’m just so thrilled that we can once again support our former CAPs.”
Founded and operated by six of the biggest names in mixology – Steve Olson, Dale DeGroff, Andy Seymour, Doug Frost, David Wondrich and F. Paul Pacult – the BAR® Program has become one of the most revered bartender training programs in the country. This special scholarship program is open to bartenders who have served as a Cocktail Apprentice Program (CAP®) at Tales of the Cocktail® in the past five years.
“The amount of opportunities, education and amazing mentors that the CAP team and the NOCCPS have afforded me over the last few years of working with them has been immeasurable,” Gauthier said. “I can’t express how much I appreciate the investment that’s been put into personal and professional growth.”
CAP® is an educational mentorship program providing bartenders with opportunities to gain experience alongside the biggest names in the business during Tales of the Cocktail®. Since 2008, over 250 apprentices have participated in this educational program. The BAR® Scholarship Program is one of several endeavors the NOCCPS provides to support and cultivate bartending education around the world. Tales of the Cocktail® also funds a Cocktail Apprentice Tuition Reimbursement Program for graduated CAPs seeking higher education. A Cocktail Apprentice enrolled in college, university, technical school courses or hospitality courses can be reimbursed up to $5,000 for textbooks and course fees.
“I am honored and humbled to be a 2016 BAR® Scholarship Recipient and look forward to participate in such an esteemed educational program,” Soli-Holt said. “I am grateful to the Tales of the Cocktail CAP® Program for making these kinds of opportunities to further my education possible. I can’t wait to face the challenge!”
Tales of the Cocktail® returns to New Orleans July 19 through July 24, 2016 with a schedule including hundreds of seminars, tasting rooms, competitions, networking events, and more. For more information about Tales of the Cocktail® 2016, visit TalesoftheCocktail.com.
The 2016 BAR® Scholarship Recipients:
Leo Robitschek – Bar Director
Make it Nice Hospitality: The NoMad Hotel, The NoMad Bar, Eleven Madison Park
New York, NY
Dean Hurst – Owner
R and D Hospitality
Juyoung Kang – Lead Mixologist
Las Vegas, NV
Joann Spiegel – Events Manager/Bartender
Cocktail Kingdom, Mace Cocktail Bar
New York, NY
Hannah Waters – Manager
Resident Aunty of Skinny’s Lounge
Berit Jane Soli-Holt – Head Bartender
Mexico City, Mexico
Samuel David Gauthier – Head Bartender
New York, NY
Ciaran Wiese – Bartender
The Last Word Astoria
About Tales of the Cocktail®
Founded in 2002, Tales of the Cocktail® has grown from a small gathering of cocktail lovers into the world’s premier cocktail festival. Each year the international spirits industry is welcomed to New Orleans for a week of seminars, tastings, networking events and much more. With 200+ annual events developed specifically for bartenders, distillers and other spirits professionals, Tales of the Cocktail® is the industry’s annual meeting place for the exchange of new ideas, products and techniques
Tales of the Cocktail® also produces a number of other events and programs such as Tales of the Cocktail® on Tour, Tales 365®, Tales of the Toddy® and New Orleans Daiquiri Month, all to further the mission of supporting and growing the international cocktail community.
About the New Orleans Culinary & Cultural Preservation Society
Tales of the Cocktail® is produced by the New Orleans Culinary & Cultural Preservation Society (NOCCPS), a non-profit organization committed to supporting, promoting and growing the cocktail industry in New Orleans and around the world. In addition to offering opportunities to learn and acquire new skills through Tales of the Cocktail® events and Tales 365®, the NOCCPS invests the proceeds back into the spirits industry. Since 2008, the NOCCPS has invested more than $600,000 into programs like the Cocktail Apprentice Program, a tuition reimbursement program, the Apprentice medical aid fund, educational scholarships and a new health and wellness program for members of the hospitality industry.
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Ann Tuennerman, 504-948-0511, Ann@TalesoftheCocktail.com