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Tales of the Cocktail® - July 17th to 22nd, 2018

This summer the worldwide cocktail community will descend on New Orleans once again as Tales of the Cocktail returns for its 16th year. This annual gathering that’s equal parts cocktail conference and family reunion will feature a spirited schedule of brand new seminars, tastings, competitions and networking events representing the latest our industry has to offer. We’ll also have special events planned to honor the tricentennial of our hometown being celebrated this year. Catch up with old friends, learn some new techniques and further your career at Tales of the Cocktail 2018.

Buy Tickets!

View the Schedule!

All registered attendees with a NET ticket value of $150 or more in event tickets (after discounts, not including fees; excluding Spirited Dinners and Spirited Awards) linked to their RFID wristband have FREE access to all Tasting Rooms. If you wish to only visit Tasting Rooms and not purchase any specific event tickets, you can add an al a carte Tasting Room Access Wristband to your cart. EVERY individual guest must purchase at least $150 in Seminar and Event Tickets to receive Tasting Room Access. Purchasing more than $150 does not qualify you for additional wristbands.

Apply for Media Credentials

We invite media of all types to apply for credentials. In 2018 we will approve on a rolling basis starting in April. Media benefits include access to seminars, tasting rooms and special events as well as access to key industry members and an interview lounge.

Present an Educational Seminar

Submissions for 2018 are closed.
Deadline to submit was January 8, 2018.

Don't have an idea, but want your company to sponsor an educational seminar?
Please fill out the Sponsor Inquiry Form

Internship Program

Every year we welcome a group of talented interns to join the Tales of the Cocktail Foundation team. But this isn’t your fetching-coffee kind of internship. Our interns play a crucial role in bringing Tales of the Cocktail to life. In return they get the experience needed to conquer the hospitality business with major spirits brands, restaurant groups, hotels and more.

Cocktail Apprentice Program®

The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the five days of Tales of the Cocktail. Since 2008, more than 350 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail and the industry as a whole. Tales of the Cocktail continues to support the growing fraternity of past apprentices by offering exclusive opportunities for scholarships and financial aid to further support their growth within the industry.

Questions about the Cocktail Apprentice Program? Email cap@talesofthecocktail.org

Host an Event in New Orleans

Our generous sponsors are what make Tales of the Cocktail possible. But it’s not just about what they help us achieve every year. As an event host, you will connect directly with bartenders and spirits professionals from around the world, offering them exclusive opportunities to experience your brand and products. We offer a wide range of programming to allow for brands both large and small to be a part of Tales of the Cocktail.

Volunteer Program

2018 APPLICATIONS NOW CLOSED

For years bartenders have been lending their talents in exchange for valuable experience as part of the Cocktail Apprentice Program®. Now we’re looking for industry members to volunteer their time and talents to assist the front of the house. As part of the Tales of the Cocktail Volunteer Program you will be on the front lines helping a wide range of Tales events run smoothly. In exchange for your time and talents you will receive exclusive benefits like complimentary events, special rates, networking opportunities and more. Join the Volunteer Program and be a part of the team that brings Tales of the Cocktail to life.

When is Tales of the Cocktail®?

Tales of the Cocktail will be hosted July 17-22, 2018 in New Orleans, LA

What is Tales of the Cocktail?

Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars, into the world’s premier cocktail festival. Each year the international bar and spirits industry is welcomed to New Orleans for a week of seminars, tastings, networking and special events. With hundreds of opportunities developed specifically for bartenders, distillers and other bar and spirits professionals, Tales of the Cocktail is the industry’s annual meeting place for the exchanging of new ideas, products and techniques. In addition, Tales of the Cocktail also produces Tales of the Cocktail® on Tour, manages the Tales 365 membership program, and publishes bartender-focused educational content year-round on TalesoftheCocktail.com.

What is the Tales of the Cocktail 2018 Theme?

New Orleans Tricentennial!

Who Attends Tales of the Cocktail?

While many of our bar guests are welcome attendees, Tales of the Cocktail primarily focuses its education on all levels of the bartending trade. At Tales 2017, 51% of our attendees were returning guests while it was 49% of our attendee’s first time attending.

What is the cost to attend Tales of the Cocktail?

During the 6 days of the festival, Tales of the Cocktail hosts over 300 events. In order to build your own schedule, all tickets are sold individually. Access to the Tasting Rooms requires a Tasting Room Access Wristband, which comes with a minimum purchase of $150 on *event tickets*.

*’Event tickets’ include tickets for: Seminars, Happy Hour, the Cocktail Tour and Spirited Awards. This minimum does NOT include the purchase of Spirited Dinner tickets (reservations and payment are made directly with the restaurant).

Ticketing FAQs

How does Tales of the Cocktail Foundation handle rogue events?

To protect the integrity of Tales of the Cocktail, the experience for attendees, and the ability for Tales of the Cocktail Foundation (TOTCF) to deliver on our mission to support and advance the hospitality industry, “rogue events” are strictly forbidden.



Rogue events jeopardize Tales of the Cocktail in several ways. They undermine the value of properly organized sanctioned events. These events, including seminars and tasting rooms, are the reason our industry has come together in New Orleans en masse for sixteen years. They are hosted by brands and sponsors who invest in programming and receive additional value via their relationship with TOTCF. It is these sponsorships that allow for a business model which enables TOTCF to invest in the future of the industry through grantmaking programs. There is no need for an event to go “rogue”, and, when one does, our relationship with the Louisiana ATC is put at risk. Their support is critical to the success of Tales of the Cocktail.



The Leadership team at TOTCF and our Executive Director, Caroline Rosen, will make all efforts to work with brands, large and small, to properly vet and organize events, ensure compliance with ATC regulations, provide support if desired through listing on the TOTCF official schedule, and ensure their hosts are recognized for their meaningful contributions to funding our grant making programs and commitment to the importance of Tales of the Cocktail. Their contact information is as follows: Partners@TalesoftheCocktail.org.

Alan Kavanag
Irish Cocktail Club and Bacardi
Dublin, Ireland

Alex Kratena
Taxonomy Ltd.
London, United Kingdom

Andre Friedman
Scout Spirits
Seattle, Washington

Andrew Nicholls
Co-founder at William George Rum and Owner at Andrew Nicholls Cocktails & Bartending
Amsterdam, Netherlands

Andy Gemmell
The Drink Cabinet UK
Glasgow, United Kingdom

Anthony Pullen
Campari America,Bulldog on the Road
Las Vegas, Nevada

Antonio Lai
Multisensory Mixology
Hong Kong

Anu Elford
Rob Roy
Seattle, Washington

Ara Carvallo
Barra México
Mexico City and Amsterdam

Audrey Fort
The Rooster Factory
Los Angeles, California

Benjamin Padron Novoa
Licoreria Limantour
Mexico City, Mexico

Brian Maxwell
The Franklin Mortgage & Investment Co., The Upstairs Bar, shakerofspirits.com
Philadelphia, Pennsylvania

Bridget Albert
SWS/Beam-Suntory
Shorewood, Illinois

Charlotte Voisey
William Grant & Sons
Brooklyn, New York

Chris Hannah
French 75 Bar
New Orleans, Louisiana

Chris Hysted
Black Pearl bar
Melbourne, Victoria, Australia

Chris Lowder
Proof & Company
Shanghai, China

Claire Warner
Seedlip Ltd
London, United Kingdom

Daniel Biber
The Beer House Experince, Victoria Brown
Buenos Aires, Argentina

Diego Cabera
Salmon Guru
Madrid, Spain

Din Hassan
Celavi Singapore
Singapore

Dmitry Sokolov
MrHelpbar/Law&Son bar/StayTruebar
Moscow,Russia

Dominic Venegas
Pernod Richard- USA
Brooklyn, New York

Francesco Lafranconi
Bar Artistry
Las Vegas, Nevada

George Nemec
Bohemian Bar Club
Prague, Czech Republic

Henrik Steen Petersen
Simply Cocktails
Copenhagen, Denmark

Ian Tuck
Bon Vivant
Toronto, Ontario

James Murphy
The Four Horseman
Dublin, Ireland

Jason Coleman
Campari
New Orleans, LA

Jason Crawley
The Drink Cabinet
Sydney, Australia

Jason Williams
Clandestine Distribution
Singapore

Jaymee Mandeville
Bacardi
Los Angeles, California

Jimmy Barrat
Zuma
Dubai, United Arab Emirates

Joseph Biolatto
Baton Rouge Pigalle
Paris, France

Julio Cabrera
Red Shaker
Miami Lakes, Florida

Konstantin "CoCo" Prochorowski
Hendrick’s Gin
Berlin, Germany

Lauren Mote
Diageo World Class / Bitter Sling
Vancouver, British Columbia

Mariena Mercer
Cosmopolitan
Las Vegas, Nevada

Matt Pomeroy
Belvedere
London, United Kingdom

Mauro Mahjoub
Boulevardier
Munich-Germany

Micaela Piccolo
Maison Ferrand
Shanghai, China

Misty Kalkofen
Drinking Like Ladies
Boston, Massachusetts

Monica Berg
Taxonomy Itd
London, United Kingdom

Nathan Burdette
Collectif
Los Angeles, California

Nick Kobbernagel Hovind
Ruby/Lidkeob/Brønnum
Copenhagen City, Denmark

Nick Sitbon
Liquid Management
Stockholm, Sweden

Nicola Riske
Edrington USA
Madrid, Spain

Oron Lerner
Imperial Craft Cocktail Bar
Tel Aviv, Israel

Patsy Christie
ABV
Beirut, Lebanon

Peter Vestinos
Winebow
Charleston, South Carolina

Philip Raimondo
Beam Global Spirits
Lithia, Florida

Rhiannon Enlil
Cure
New Orleans, Louisiana

Robert Hess
Ravenwood
Seattle, Washington

Rogerio Igarashi Vaz
Bar Trench
Tokyo, Japan

Ryan Maybee
The Riger
Kansas City, Missouri

Shawn Soole
Shawn Soole Consulting
Victoria, British Columbia, Canada

Simon Ford
86 Co.
Studio City, California

Timo Janse
Flying Dutchmen
Amsterdam, North Holland, Netherlands

Tony Harion
Mixing Bar/ Bacardi
Belo Horizonte, Brazil

Trevor Easter
Irish Hospitality Group
Sacramento, California

Trevor Patrick Frye
Five to One
Washington, D.C.

Zahra Bates
Courvoiser
Los Angeles, California


Non-Voting Members

Cris Dehlavi (Cocktail Apprentice White Coat)
M Restaurant
Columbus, Ohio, USA

Trevor Kallies (Cocktail Apprentice White Coat)
Donnelly Group
Vancouver, BC Canada

Tales of the Cocktail® is pleased to offer all Tales of the Cocktail attendees discounted transportation to and/or from the Louis Armstrong International Airport from New Orleans Airport Shuttle.

Airport Shuttle

Roundtrip - $40 per person
One Way - $24 per person

In order to take advantage of this discount, please:
  • Make your reservation through the web portal by Clicking Here
  • All reservations must be booked online at least 24 hours prior to your flight arrival time

Please click here to make your reservation today!

Louis Armstrong International Airport Arrival Instructions

Nominations Now Open for 2018 Dame Hall of Fame Inductee's

Nominations close Wednesday, June 13th, 2018

Submit your nominations here.

View past Inductee's here.

About Dame Hall of Fame®

Dame Hall of Fame® is not your traditional awards ceremony. Conceived eight years ago as a way to acknowledge leaders and encourage mentorship, the Dame Hall of Fame® is a celebration of women in the beverage alcohol industry.

In Great Britain and other Commonwealth countries, Dame is an honorific title, the feminine form of the address of knighthood, officially introduced as its equivalent in 1917. Female knights existed for centuries in many parts of the world long before this; much like the female bartenders, bar owners, distillers, and marketers of yesteryear, their stories are rarely told.

To us, a Dame is a classy, accomplished woman whose story deserves to be told and toasted, the type one can only dream of hiring.